Menu

Soup

MAMBULAO

The hearty and healthy goodness of fresh malunggay with tofu

180

NUEVA

Classic onion soup with Gruyére cheese

225

NEAL

Creamy mushroom soup with pan-fried goose liver

425

FUYUBARE

Pumpkin, carrot and chestnuts

175

CLARE

Five mushrooms with oyster chips

195

TOMY

Purée of tomatoes with Ricotta cheese and baby arugula

195

Appetizer

ROXAS

Fresh oyster with red wine vinegar

300

SANTORINI

Deep-fried squid rings with dessicated coconut and miso mayo

310

GAMBAS

Our own version of sautéed prawns in sweet chili sauce

425

SAN RAPHAEL

Crispy lechon kawali chips with flavor you’ve always loved

330

HANOI

Shrimp and vermicelli wrapped in rice paper with peanut sauce dip

195

JEJE

Spicy chicken wings

245

YOKOHAMA

Deep fried battered prawns with crab fat sauce

510

OLGA

Oyster pizzaola

325

DOLORES

Mozzarella pop with cranberry dip

325

GEN SAN

Devilishly spicy tuna with garden salad

325

OSTREA

Baked oyster in 3 terrific flavors

SPINACH BACON 375

CREAM CHEESE BASIL 350

TOMATOES AND ACHOVIES 350

375

OSTREA

Baked oyster in 3 terrific flavors

SPINACH BACON 375

CREAM CHEESE BASIL 350

TOMATOES AND ACHOVIES 350

375

COLCHESTER

Poached oysters in Chardonnay cream sauce topped with caviar

450

Entrée

FC ROYALE

U.S. Angus beef patty stued with foie gras, served with salad and homemade fries

750

SAMURAI

Salmon “kabutoni style”

495

SALMONO

Baked salmon with onion and dill, served with vegetable orzo tossed in basil pesto

625

ST. PIERRE

Crispy John Dory with sea urchin sauce, served with potato purée

425

THE CARPENTERS

Scallops and prawns fricasée, served with mashed potatoes and vegetables

750

ABERDEEN

Angus beef mushroom salpicao, served with garlic rice and grilled vegetables

495

BASTI

Pan-fried sea bass and foie gras with Chardonnay sauce, served with potato purée and green asparagus

950
South Beach versions are available upon request.

Brown rice as substitute is available upon request at no extra charge.

CATALINA

Roasted chicken with white true sauce, served with mashed potatoes and assorted vegetables

625

LC

Grilled lamb chops in port wine sauce, served with goat cheese, Parma ham salad and roasted potatoes

900

ADELLE

Chicken roulade in lemon butter sauce, with roasted potatoes and pear apple salad

495

SAN ANTONIO

Baby back ribs with yellow rice and assorted steamed vegetables

525

MACTAN

Grilled prawns with dried scallops, chili, cucumber, radish, and XO sauce, served with brown rice risotto and assorted
vegetables

695

JACQUES

Grilled pompano with pineapple mango salsa, served with rice-stuffed tomato and asparagus

550

MARIANA

Grilled lapu-lapu with prawn salad, served with three grains risotto and asparagus tempura

795

CY ROYALE

Wagyu burger with deep fried mozarella cheese and cranberry sauce

750

WILLIAM

Parma ham pizza

450

PIETRO

Italian sausage pizza

395

PIA

Baked salmon with orzo pasta

695

VALERIE

Green tea risotto of salmon, dory, prawns and squid with edamame

495

LANCE

Duo of sea bass a nd salmon with putanesca and pommery mustard sauce, served with wild rice and vegetable risotto and
green asparagus

975

GAITHERSBURG

Braised short ribs with foie gras and mashed potatoes

725

MIZUBE

Seared sea bass with potato crisps, served with sautéed spinach and corn

895

MIZUBE

Seared sea bass with potato crisps, served with sautéed spinach and corn

895

SAMUEL

Grilled prawns with lobster bisque sauce, served with mashed potatoes and broccoli flowers

695

TANGO

Duo of sea bass & Canadian scallops with foie gras, with wild rice and vegetable risotto, and green asparagus

1300

LALA

Grilled lapu-lapu with oriental vegetables

695

Salad

CAPPELLONE

Portobello mushroom with balsamic glaze

ADDITIONAL FOIE GRAS +350

395

MAGURO

Sashimi of tuna

325

DIGO

Shrimp, pomelo and cashew with thai dressing

320

OUR HOUSE

Felix’s special salad with chicken, seared tuna, egg mayo and fresh fruits

395

CRUDO

Goat cheese with Parma ham

350

FINN

Salmon on a bed of chopped vegetables

375

BONNATERRE

Seared tuna with tropical fruits

295

BARTOLOMEO

Fresh mozzarella and tomato

325

BEATRICE

Salmon tartar herb salad with ginger vinaigrette

300

CLAUDE

Goat cheese and sundried tomatoes on puff pastry

295

SONOMA

Pan-fried foie gras and mesclun greens, drizzled with balsamic glaze

595

JEAN de LUZ

Seared and peppered tuna with crispy kani, tropical fruits and walnuts, dressed with sesame vinaigrette

320

CAESAR

Romaine lettuce with homemade Caesar dressing, parmesan shavings and smoked bacon

275

POMPEI

Apples, pears and walnuts with Camembert and raspberry vinaigrette

350

ARATA

Crispy prawns and scallops with tropical fruits and sesame dressing

420

RISA

Smoked salmon and crispy prawns with sundried tomatoes in creamy balsamic dressing

595

Pasta

ALA KC

Mixed grilled vegetables and artichoke in olive oil with pine nuts and feta cheese

425

ALA BEL

Sautéed crab meat and prawns in uni cream sauce

450

AGAPITO

Italian sausage and sweet garlic in tomato concassé

395

PARIS

U.S. Angus, portobello mushroom and spinach lasagna

495

BISCAY

Prawn bisque pasta

450

CALMAR

This is no ordinary pasta, it’s squid pasta!

395

ALA TON

All-meat with sundried tomatoes in basil pesto sauce

450

ALA JAY

Trues, bacon and mushroom pasta

475

MARCO

Grilled prawns with spinach ravioli

595

Rice

FARRAH

Foie gras fried rice

BROWN RICE is available upon request at no extra charge.

175

Surf and Turf

CLARA & IBARRA

Grilled tenderloin of beef with pan-fried foie gras in mushroom sauce and half-shell lobster in lemon butter sauce, served with
pasta aglio y olio and green vegetables

ADDITIONAL FOIE GRAS +350

1900

From The Grill

FOLGER

U.S. Angus rib-eye

per 200 grams

1350

KENTA

Wagyu Gold rib-eye

2500

KENTA

Wagyu Gold rib-eye

2500

FELIPE

Tenderloin beef

795

FILEMON

U.S. T-bone steak

1300

TONY

Palawan lobster

per 150 grams

800

CHOICE OF SAUCES

  • Wild mushroom sauce
  • Creamy peppercorn
  • Au jus
  • Bernaise
  • Black Truffle

CHOICE OF SIDE DISHES

  • Twice baked potato with truffle cream sauce
  • Vegetable salad

HORSERADISH & DIJON MUSTARD are available upon request at no extra charge.

SALOME & ELIAS

Rib-eye in mushroom sauce and grilled prawns, with Caesar salad

1600

All Filipino

CHANOS

Grilled milkfish belly with prawn tomato salsa, served with white rice and taro leaves in coconut cream

400

GRACIA

Tiger prawns with crab fat sauce, served with brown rice and brocolli

695

FLORING

Crispy pork belly with taro leaves in coconut cream, served with white rice

420

DYESEBEL

Luscious baked John Dory stued with shrimp and taro in coconut cream, served with white
rice and fried eggplant

400

MARCELINO

U.S. Angus steak with soy calamansi sauce

SIDE DISH: GARLIC RICE OR FRIED EGGPLANT

795

SAN FERNANDO

Prawns Kare-Kare with fried eggplant and shrimp paste

695

FELICIANO

Chef Florabel’s award winning adobo with kesong puti, garlic rice and tomato salad

495

JUANITA

Sea bass sinigang with native vegetables in French tamarind broth

850

*Updated: 2015-0930